Used Aboard SHEARWATER
(And At Home Too!)
By Kaye Assenmacher
(Actually, the recipe comes from Kaye's brother (MAX) who lives in Kaye's hometown of Corpus Christi, Texas - So it's REAL Texas Soup!!!!)
Visits since 7/12/2015
1 LB MEAT (Ground Beef or Ground Turkey OR leave it out for a 'meatless' soup).
1 LARGE ONION (Chopped)
1 T CHILI POWDER
1 PACKAGE TACO MIX (Seasoning)
1 PACKAGE RANCH DRESSING (Dry)
1 CAN 'RO TEL' DICED TOMATOES & GREEN CHILIES (Mild or Hot - to suite your taste!)
1 CAN (14.5 Oz.) STEWED TOMATOES
1 CAN (14.5 Oz.) PINTO BEANS
1 CAN (14.5 Oz.) 'RANCH STYLE' BEANS
1 CAN (14.5 Oz.) 'WHITE' HOMINY
1 CAN (14.5 Oz.) 'YELLOW' HOMINY
1 CUP WATER (Beer preferred - If you can spare it!)
SIMMER FOR 15 MINUTES
This recipe makes 'quite a bit' of soup, but it keeps well in the refrig or freezer, but - it won't last long as it's GOOD!
For those who may wish to 'can the soup', see the 'CANNING FOR CRUISING' article in the "Project Database' section of the Website.